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BREAD

Now I know you all know we make bread, but did you know we make Garlic Parmesan Bread sticks??? And who can resist our wholesome Honey Whole Wheat Bread? And most people don’t pass up our traditional White Bread. Cinnamon Bread is perfect for breakfast…or lunch…or anytime you feel like! Cranberry Wild Rice Bread?! Who even knew that was a bread? Waverly does now. Then there’s our Jalapeno Cheddar Bread for those who live on the spicy side of life. And you can’t go wrong with traditional French Bread. Who doesn’t love to make a good sandwich out of that??? But wait…there’s more GARLIC PARMESAN BREAD STICKS! Kind of like the ones at an Italian restaurant we all know and love, and maybe just a little better?

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Flavor contest!

October brought Apple Harvest Rolls & this month we have Pumpkin Spice Harvest Rolls, but we want YOUR help picking a flavor for December’s Harvest Rolls!

Comment with your dream cinnamon roll filling and if we pick yours you’ll get to try it out for free!

We’re excited to see what you all think would be delicious! Winner will be announced on Saturday, November 30!

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Pumpkin Spice Harvest Rolls

Our Harvest Rolls are a delicious way to start your day or the perfect breakfast treat to share with friends.

This month we are featuring our Pumpkin Spice Harvest Rolls. Terri has taken one of her amazing made from scratch cinnamon rolls and added a homemade spiced pumpkin filling.

These rolls are perfect for a crisp autumn morning!

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Scones 101

Have you been into the Mixing Bowl and tried one of our fresh scones?

“A scone is a British baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.

A scone is often slightly sweetened and occasionally glazed with egg wash.[1]The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast.” (Wikipedia)

At the Mixing Bowl we often have a variety of scones with fresh berries or seasonal flavors! Scones are perfect for someone who loves a breakfast pastry with a cup of coffee but might not want something as sugary as a donut or cinnamon roll!

We’d love to know what your favorite scone from the bakery is!